Biological There are 2 products.

More tea drinkers are convinced by the organic teas and connoisseurs insist on maintaining the purity of flavors.

The cultivation of organic tea requires a unique expertise and takes a lot of precautions. Choose organic tea is ensure to consume teas with confidence and be environmentally friendly.

A specific ground:

To grow and develop all their flavors, tea plants require a very specific ground. They thrive in acid soils, furniture, rich in nitrogen, phosphoric acid and potash. All these criteria are most important in organic tea gardens where fertilizers are banned.

Optimal geographical and climatic conditions:

In organic farming, tea plants need favorable conditions to develop. They grow in sloping gardens that facilitate drainage. These gardens are situated at altitude (between 1200 and 1800 meters) because the tea plants like the mist that protects overly aggressive sunlight. Similarly, we need good weather with temperature oscillating around 20 ° C. For in-below 10 ° C, the tea plant growth stops, and below 5 ° C the tree dies. When all these conditions are met, the tea plants can flourish and reveal all their aromas.

The balance in the organic tea gardens:

To protect from pests and diseases, organic tea gardens have focused on biodiversity. Palms and fruit trees and coexist with tea plants, creating a healthy ecosystem: they are called "companion plants" of the tea plant. And to give a boost to nature, only organic fertilizers such as compost, are permitted, and weeding is done exclusively by hand. Even so, organic tea offers a harvest three times less than in intensive agriculture but much higher quality and benefits.