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Green tea

Green tea

A green tea is slightly oxidized tea during its manufacture, thus retaining its properties intact. This type of tea is very popular in China and Japan, where it is deemed to be the most effective therapeutic properties. It is spreading more and more in the West, where traditionally we drink black tea instead. He is also the base ingredient of mint tea.

It is the ideal drink for revival. This is the drink that stops time for a moment. Each green tea is the relay of an ancient culture.

Preparation

They are Chinese or Japanese, green teas have in common to be prepared with a little hot water (70 ° C). Some high quality teas preparing same with water at 50 ° C.

It is preferred to use a cast iron teapot